Study of Scotch & In the Rocks. Tucked in a box filled with fragrant pine boughs and herbs, a trio of Scotch cocktails that riffed on three classics: the cobbler, the sour, and the Sazerac. I can’t tell you how exciting it was to watch the box being assembled, craning my neck to see what was going in there — and then watching it delivered to our table.
And for the lady, an Old Fashioned suspended in an ice sphere. Pull the slingshot and ping! a perfectly chilled cocktail in your glass. (Somehow Craig knew to always give me the interactive ones.)
